Food safety, healthier lifestyle and environmental threats are becoming key influencers in today’s consumers purchasing behavior. We believe that as an F&B establishment, it becomes a necessity to acknowledge these changes and to take responsible measures to reassure our customers and to make our business more sustainable.
SUSTAINABLE RELATIONSHIP WITH OUR CUSTOMERS
We pay attention to our customer’s feedback because they help us to improve on the quality of our food and services. Over the years, we have challenged our suppliers to upgrade their standards of hygiene, safety and consistency so that we can deliver to our customer better and healthier foods.
SUSTAINABLE RELATIONSHIP WITH OUR PARTNERS
Each person from our supply chain plays a key role in our success whether he is a supplier, a manufacturer, a kitchen runner, a cashier, etc. We believe that the stronger is the synergy of competencies among all of our partners, the better our foods and services for our customers will be.
SUSTAINABLE PRODUCTION
We constantly work with a just-in-time inventory management system and delivery because it enables us to have almost zero wastage and to guarantee a greater freshness of the ingredients. We do not keep in stock excess ingredients because we understand the difficulty in Singapore to maintain a sustainable source of its raw materials.
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